We allow plenty of time and provide everything you will need to create your wonderful wreath. We will keep you nourished during the class as we include seasonal home bakes and refreshments as well as a delicious lunch.
Using seasonal, fragrant foliage from traditional spruce or eucalyptus to more unusual foliage that you may not have come across before, your autumn wreath will be finished with a handpicked selection of cones, pods, guords, quince, berries, fruit, moss and more.

Experience Level

We welcome all levels of expertise from beginner to the accomplished.

Timetable of the day

10.00 A warm welcome to @:Toolerstone with coffee & tea
10.30 Introduction to wreath making & techniques used
11.15 Refreshments will be served
12.30 Delicious homemade, organic lunch in the refectory
14:30 Workshop ends but, your love of all things creative will continue.

What is included on the day?

All drinks, refreshments and a delicious lunch are included

All materials and tools will be provided for you to use on the day

An apron will be provided for the duration of the workshop

Free onsite car parking

Your wreath is yours to keep and take home at the end of the day

Do I need to bring anything?

The floristry wire used can be sharp, as can some of the foliage. If you have any gardening gloves we recommend you bring them along to protect your hands and fingers.

Kayleigh Forshaw, has been a florist for 15 years and runs her own business from a shop ‘Happy Bloom’ on the Wirral . After doing Art and Design at college, she fell into floristry after doing a course in it, and her “passion came from there”.

Kayleigh is a wonderful and patient teacher.  She is artistic and creative and her love of all things floristry shines through on her workshops.